By Meena
Purchase bananas while they're still green. They will ripen slowly at home, giving you plenty of time to enjoy them.
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Bananas release ethylene gas, causing other fruits to ripen faster. So, it's best to store them separately.
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Hanging bananas prevent bruising and allow them to ripen evenly. Try a banana hanger for this!
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Slow down the ripening process by wrapping the banana stems tightly with cling film or aluminum foil.
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Breaking your banana bunch into single fruits can slow down ripening. Remember, isolation is key!
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A light spray of vinegar can slow down the enzyme activity that causes browning. Don't worry, it won't alter the taste!
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Once fully ripe, bananas can be stored in the fridge. The skin may darken, but the fruit inside stays perfect!
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Coating banana slices in a little lemon juice prevents them from browning. Ideal for salads or snacks!
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For a longer shelf life, freeze ripe bananas. Great for baking, smoothies or a chilled snack.
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